Careers in Agriculture & Biotechnology - Evergreen

Role Overview

Genus plc is a global agricultural biotechnology leader with operations in over 70 countries and a workforce of 3,000+ employees. We partner with farmers to sustainably feed the world through innovative animal genetics.

• ABS Global – A world leader in bovine genetics, reproductive services, and advanced technologies that help improve dairy and beef production.
• PIC (Pig Improvement Company) – A global leader in porcine genetics, focused on improving pig health, productivity, and sustainability.

Together, we are transforming how the world produces food—responsibly and sustainably.

We’d love to stay connected. By applying, you’ll join our talent network, and we may reach out as opportunities become available that align with your skills and academic background.

Whether you’re starting your career or bringing experience, we have opportunities to grow. We are hiring across a variety of functions within ABS and PIC , including:

• 🧪 Laboratory & Production (Lab Technicians, Livestock Technicians)
• 🐄 / 🐖 Animal Health & Veterinary Services
• 🔬 Research & Development / Genetics
• 📊 Business Operations, Finance & Analytics
• 🚚 Supply Chain, Logistics & Field Operations
• 💼 Sales, Customer Success & Commercial Roles

What We’re Looking For

• Interest in agriculture, animal science, biotech, or business
• Strong teamwork and communication skills
• Problem-solving mindset and willingness to learn
• Ability to work hands-on or in a fast-paced environment (role dependent)

Why Join Us?

• Competitive pay & benefits (health, 401k, ETO, tuition reimbursement)
• Career growth and global opportunities
• Innovative, mission-driven work
• Collaborative and inclusive culture

You Will

What You’ll Do

Depending on the role, you may:

• Support cutting-edge genetic and biotech solutions
• Work directly with livestock, labs, or customer operations
• Analyze data and drive business insights
• Collaborate across global teams and functions
• Contribute to improving food sustainability worldwide