Runner

Who We Are:

Acme Hospitality owns and operates a collection of highly acclaimed and award- winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Position Summary:

Food Runner or Expeditor plays a crucial role in ensuring the smooth and efficient flow of food service in an upscale restaurant or fine dining establishment. The Food Runner works closely with the kitchen and waitstaff to deliver dishes to guests accurately and in a timely manner. Food Runners contribute to the guest experience, answer questions and assist in table maintenance.

Responsibilities:

• Collaborate with the kitchen staff to understand the timing and sequence of food preparation for each table.
• Ensure that all dishes leaving the kitchen are properly plated, garnished, and meet the presentation standards of the establishment.
• Communicate effectively with the kitchen and waitstaff to coordinate the delivery of food to the correct tables.
• Carry multiple plates and trays of food, ensuring that they are balanced and delivered without spills or accidents.
• Present dishes to guests in an attentive and professional manner, ensuring accuracy and order consistency.
• Verify that all accompanying items, such as sauces, condiments, and side dishes, are included with each order.
• Provide exceptional customer service by promptly addressing any guest requests or concerns related to the food being served.
• Maintain a clean and organized work area, including ensuring that the food station is properly stocked with necessary items.
• Assist in clearing and resetting tables, removing used dishes, glassware, and utensils in a discreet and efficient manner. Collaborate with the waitstaff to ensure proper table setup, including the placement of linens, cutlery, and glassware.
• Follow all health and safety regulations, including proper food handling and sanitation practices.
• Assist in restocking and rotating inventory, including items such as plates, napkins, and condiments.
• Assist in maintaining the cleanliness and organization of the dining area, including sweeping, mopping, and wiping surfaces.
• Support other team members as needed, including helping with special events or providing assistance in other areas of the restaurant.
• Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment.