Pastry Cook/ Baker

Who We Are:

Acme Hospitality owns and operates a collection of highly acclaimed and award- winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

RESPONSIBILITIES

• Prepare and bake a variety of pastries, desserts, and breads according to established recipes and standards.
• Decorate and present pastries and desserts in an attractive and visually appealing manner.
• Monitor inventory of pastry ingredients and ensure their availability for daily production.
• Collaborate with the Head Pastry Chef and culinary team to develop and refine recipes.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Adhere to portion control and presentation standards to ensure consistency in taste and appearance.
• Assist in the development and implementation of new pastry menu items and seasonal specials.
• Stay updated with current industry trends and techniques in pastry making.
• Assist with the training and supervision of junior pastry staff as needed.
• Follow all company policies, procedures, and regulations to ensure a safe and efficient work environment

COMPENSATION:

$16.90–$22 per hour (based on experience) , plus tips