Pastry Chef at The Apurva Kempinski Bali at Kempinski Hotels

This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation

Key Responsibilities

The job of Pastry Chef is executed satisfactorily when:

Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.
Ensure the Pastry in the whole hotel provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.
Assist in preparing and implementing menus and specialty dishes for all outlets.
Establish and maintain effective employee working relationships.
Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Implement and practice HACCP.

Skills, Knowledge and Expertise

Indonesian citizen, ideally with Culinary education certificate or equivalent is beneficial
Experience in a similar role
Ability to work and communicate in a multinational environment
Knowledgeable of food safety regulations
Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
Excellent written and verbal communication skills
Applies a professional, confidential and ethical approach at all times

Kempinski Hotels

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Pastry Chef at The Apurva Kempinski Bali

Key Responsibilities

Skills, Knowledge and Expertise