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Sabrosura Foods

Steady
www.sabrosurafoods.com

Sabrosura Foods is a leading marketer and distributor of branded Hispanic food products.

Open roles
52
New role every
~2.0 days
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2.9× vs prior 90d

Company signals

Score: 50
SEC Form D filed never

Job facts

Location
Monroe, WI, US
Type
Full-time
Salary
$20 – $22
Posted
Sep 21, 2026

Last verified live 1 month ago · checked directly on the company's ADP Workforce Now

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Form Washer

at Sabrosura Foods


Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo 's, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

This position is responsible for pulling cheese from coolers and delivering to the packaging lines in a timely manner, cleaning forms, running CIP systems and handling chemicals. Keeping the CIP system running properly and keeping the general area clean. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules.


Job Responsibilities:

  • Operate and certification for Forklift, pallet jack and walkie forklift in tight spaces
  • Understand daily production schedules for staging cheese for packaging lines
  • Conduct CIP verifications (i.e., Chemical concentrations, flow, time and temperature)
  • _Communicate any food safety related issues to supervisor or managers _
  • Observe facility and equipment conditions to ensure in good condition and in compliance
  • _Perform and follow SSOP 's on production tools and equipment _
  • Document __sanitation _ and production checks_
  • _Follow proper GMP 's, PPE's and chemical handling practices _
  • _Maintain chemical usages and inventory adjustments _
  • _Understand FIFO (First In First Out) system _
  • Complete Master Sanitation Schedules on a timely matter
  • Perform all other duties as assigned

_ _

Education and Experience:

  • Sanitation experience in a food production environment
  • High School diploma or equivalent required

_ _

Required Skills/Abilities:

  • _Must be able to read, write, and perform basic mathematical calculations _
  • _Possess organizational, written, and verbal communication skills _
  • _Ability to pay close attention to the details _
  • _Capable of following directions given; consistency is crucial to the position _
  • _Must have proficient manual dexterity to perform routine functions _

Physical Requirements:

  • Sitting 1-2 hours per day
  • Standing 4-10 hours per day
  • Walking 4-10 hours per day
  • Frequent bending
  • Occasional reaching, kneeling, and squatting
  • Able to lift/carry up to 40lbs.
  • _Able to push/pull up to 60lbs. _

5am - 3pm, Monday - Friday, OT as required (Saturdays)