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Aman New York

Steady
www.aman.com

Aman New York is a new urban sanctuary and an architectural icon reborn in the very heart of Manhattan.

Open roles
297
New role every
~0.3 days
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11.4× vs prior 90d

Company signals

Score: 50
SEC Form D filed never GitHub org No

Job facts

Location
Amanpuri - Phuket, Thailand
Type
Part-time
Posted
Oct 15, 2026

Last verified live 1 week, 4 days ago · checked directly on the company's Workday

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Food & Beverage Intern - Amanpuri

at Aman New York


Location Overview
Join our team in Amanpuri. Soundtracked by the whispers of coconut palms and the sighs of the Andaman Sea, Aman’s first resort, Amanpuri, presides over its own peninsula, promising guests space, serenity, an idyllic white-sand beach, exceptional restaurants and a Holistic Wellness Centre.

Responsibilities

  • Assist in daily operations of F&B outlets (restaurants, lounges, bars, and in-villa dining).
  • Support the team in preparing the outlet for service, including table setup and mise en place.
  • Greet and interact with guests in a professional and welcoming manner.
  • Take and deliver guest orders accurately under supervision.
  • Learn and practice Aman’s service standards and procedures.
  • Support banquet and special events when required.
  • Assist in maintaining cleanliness and organization of the outlet.
  • Work collaboratively with colleagues across departments to ensure seamless guest experiences.
  • Opportunity to rotate across different outlets for a holistic learning experience.
  • Mentorship from experienced F&B leaders and participation in team briefings.

Requirements

  • Currently pursuing or recently completed studies in Hospitality, Tourism, or related field.
  • Passion for service excellence and a career in hospitality.
  • Positive attitude, adaptability, and willingness to learn.
  • Good communication skills in English (Thai language is an advantage).
  • Ability to work in a team and in a fast-paced environment.

Duration

  • Internship period: 15 November 2026 – 30 April 2027
  • Full-time schedule with shifts based on operational needs.