Peddler's Village
Peddler’s Village is a 42-acre countryside resort destination with a graceful 18th-century architectural style, lush award-winning gardens.
- Open roles
- 37
- New role every
- ~2.5 days
- Posting trend
- 1.4× vs prior 90d
Company signals
Score: 63Job facts
- Location
- Lahaska, Pennsylvania, United States of America
- Type
- Part-time
- Posted
- Sep 03, 2026
Last verified live 1 week, 4 days ago · checked directly on the company's ADP Workforce Now
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Server/Host/Bartender/Busser/Food Runner
at Peddler's Village
Join Our Restaurant Teams at Peddler's Village!
The restaurants of Peddler 's Village are gearing up for a busy season, and we're looking for enthusiastic individuals who have a passion for exceptional service and creating memorable guest experiences to join our restaurant teams!
With three unique and dynamic restaurants, Peddler's Village offers a variety of dining experiences--from casual family dining and traditional American cuisine to fine dining. Whether you're looking to build your hospitality career or find a great seasonal opportunity, there's a place for you on our team!
We are currently hiring for Full-Time, Part-Time, and Seasonal positions, including:
- Servers
- Hosts
- Bartenders
- Bussers/Food Runners
If you enjoy working in a fast-paced, team-oriented environment and love making guests feel welcome, we 'd love to meet you!
Come be part of the team and experience what makes dining at Peddler's Village special!
Requirements:
- Excellent hospitality, communication and listening skills
- Ability to work with a team
- Availability to work days, evenings, weekends
- Must be 18 or older (for server & bartender positions)
- Must be 16 or older (for host, busser & food runner positions)
Essential duties and responsibilities Servers:
- Sell food, explain menu items, and use selling techniques to increase check averages.
- Take food and beverage orders as instructed.
- Serve food and beverages to guests in the prescribed manner.
- Carry trays to and from the kitchen in a safe manner according to Tray Handling Guidelines.
- Maintain a positive attitude and a warm, friendly manner when interacting with guests and co-workers.
- Perform necessary tasks to serve guests and handle all guest requests
- Monitors guest needs on a continual basis
- Guide the guest through all phases of their experience
- Effectively communicates with the kitchen and management team
- Assists other personnel with maintenance (side work and opening/closing duties) as necessary
- Knowledge of all liquor brands, beers, non alcoholic selections, correct glassware and garnishes
- Ability to regularly lift and carry trays
- Must be at least 18 years old
Responsibilities/Requirements Hosts
- Record names of "walk-in" guests on the reservation sheet and approximate waiting time.
- Greet guests on their arrival; make them feel welcome and comfortable.
- Show guests to their table, provide them with menus, and check tables to ensure they are set properly.
- Ensure equitable guest distribution of tables, referring to "Cover" counts.
- Assist with setting and bussing tables when necessary, according to standard.
- Respond to and answer guest's questions politely and responsibly.
- Answer incoming phone calls politely and professionally.
- Record guest reservations as needed and when instructed.
- Requires basic computer knowledge
- Great guest service
- Must be at least 16 years old