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Peddler's Village

Rising
peddlersvillage.com

Peddler’s Village is a 42-acre countryside resort destination with a graceful 18th-century architectural style, lush award-winning gardens.

Open roles
37
New role every
~2.5 days
Posting trend
1.4× vs prior 90d

Company signals

Score: 63
Posting cadence (90d/prior) 2.6x Wikipedia Yes Repost rate (90d) 37% Median listing lifespan 24 days Stale listings 0% New cities (90d) 2 Buzzword-heavy listings 44% Role diversity (90d) 0 distinct titles

Job facts

Location
Lahaska, Pennsylvania, United States of America
Type
Part-time
Posted
Sep 03, 2026

Last verified live 1 week, 4 days ago · checked directly on the company's ADP Workforce Now

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Server/Host/Bartender/Busser/Food Runner

at Peddler's Village


Join Our Restaurant Teams at Peddler's Village!

The restaurants of Peddler 's Village are gearing up for a busy season, and we're looking for enthusiastic individuals who have a passion for exceptional service and creating memorable guest experiences to join our restaurant teams!

With three unique and dynamic restaurants, Peddler's Village offers a variety of dining experiences--from casual family dining and traditional American cuisine to fine dining. Whether you're looking to build your hospitality career or find a great seasonal opportunity, there's a place for you on our team!

We are currently hiring for Full-Time, Part-Time, and Seasonal positions, including:

  • Servers
  • Hosts
  • Bartenders
  • Bussers/Food Runners

If you enjoy working in a fast-paced, team-oriented environment and love making guests feel welcome, we 'd love to meet you!

Come be part of the team and experience what makes dining at Peddler's Village special!

Requirements:

  • Excellent hospitality, communication and listening skills
  • Ability to work with a team
  • Availability to work days, evenings, weekends
  • Must be 18 or older (for server & bartender positions)
  • Must be 16 or older (for host, busser & food runner positions)

Essential duties and responsibilities Servers:

  • Sell food, explain menu items, and use selling techniques to increase check averages.
  • Take food and beverage orders as instructed.
  • Serve food and beverages to guests in the prescribed manner.
  • Carry trays to and from the kitchen in a safe manner according to Tray Handling Guidelines.
  • Maintain a positive attitude and a warm, friendly manner when interacting with guests and co-workers.
  • Perform necessary tasks to serve guests and handle all guest requests
  • Monitors guest needs on a continual basis
  • Guide the guest through all phases of their experience
  • Effectively communicates with the kitchen and management team
  • Assists other personnel with maintenance (side work and opening/closing duties) as necessary
  • Knowledge of all liquor brands, beers, non alcoholic selections, correct glassware and garnishes
  • Ability to regularly lift and carry trays
  • Must be at least 18 years old

Responsibilities/Requirements Hosts

  • Record names of "walk-in" guests on the reservation sheet and approximate waiting time.
  • Greet guests on their arrival; make them feel welcome and comfortable.
  • Show guests to their table, provide them with menus, and check tables to ensure they are set properly.
  • Ensure equitable guest distribution of tables, referring to "Cover" counts.
  • Assist with setting and bussing tables when necessary, according to standard.
  • Respond to and answer guest's questions politely and responsibly.
  • Answer incoming phone calls politely and professionally.
  • Record guest reservations as needed and when instructed.
  • Requires basic computer knowledge
  • Great guest service
  • Must be at least 16 years old

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