Banquet Bartender- On Call

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world- class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

BASIC PURPOSE:

As a Casual Banquet Bartender, you will support the delivery of exceptional events by preparing and serving beverages with professionalism and efficiency. Working across a variety of functions, you will ensure bar service is smooth, organized, and aligned with Four Seasons standards.

You will play a key role in creating a polished and engaging guest experience, maintaining consistency while working within a fast paced banqueting environment. You will also support the Banqueting Operations team to ensure bars are set up, operated, and closed in line with procedures and licensing requirements.

What you will do

• Prepare and serve beverages efficiently during banqueting events

• Maintain strong knowledge of all bar products, including wines, spirits, and cocktails

• Deliver quick, accurate, and professional service to guests and service teams

• Set up and break down banquet bars in line with operational standards

• Ensure compliance with licensing regulations and weights and measures requirements

• Support the Banqueting Operations team to ensure smooth event delivery

• Maintain a clean, organized, and well presented bar area at all times

• Contribute to a positive, professional, and guest focused atmosphere

• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

KNOWLEDGE AND SKILLS:

• Education: High school education or equivalent experience.

• Experience: Minimum two years bartending or related work.

• Skills and Abilities: Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.

• Ability to accurately process cash and credit card transactions.

• Schedule: scheduled days and times may vary based on need.

Comprehensive Benefits

• Hourly rate $16.27 plus tips
• Anticipated to hire someone by August 17, 2026

• 401k participation with company matching program

• Complimentary shift meal prepared by the culinary team

• Complimentary cleaning of employee uniforms

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf