HOST

Who We Are:

Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County.

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Position Summary:

Host is responsible for providing guests with a warm welcome and ensuring a smooth and enjoyable dining experience. Hosts are often the first point of contact for guests and play a crucial role in creating a positive first impression.

RESPONSIBILITIES

• Greet guests upon arrival, warmly welcoming them to the restaurant and creating a positive first impression.
• Escort guests to their assigned tables, ensuring they are seated comfortably and providing any assistance they may need.
• Manage the waitlist efficiently, maintaining accurate records of reservations and walk-in guests.
• Provide accurate wait time estimates to guests and inform them of any delays or special arrangements.
• Coordinate with the waitstaff and kitchen to ensure a smooth and timely seating process.
• Answer telephone calls and respond to inquiries regarding reservations, menu items, and restaurant services in a friendly and knowledgeable manner.
• Assist in taking and confirming reservations, ensuring accurate information is recorded.
• Maintain a clean and organized host stand or reception area, including keeping menus, reservation books, and other supplies readily available.
• Monitor the dining area to ensure that tables are properly set and organized, and that the ambiance is suitable for guests.
• Communicate effectively with the waitstaff and management regarding table availability, special requests, and guest preferences.
• Provide guests with menus, wine lists, or other requested information, explaining any specials or chef recommendations.
• Manage guest flow and seating arrangements to optimize table turnover and maximize seating capacity.
• Assist in coordinating special events or private dining reservations, ensuring all necessary arrangements are made.
• Maintain restrooms by cleaning and stocking all necessary supplies regularly.
• Handle guest concerns or complaints in a professional and timely manner, escalating issues to management when necessary.
• Maintain a high level of professionalism, courtesy, and hospitality in all interactions with guests.