Supervise the efficient and economical process of all guests and in- house/outside laundry or dry cleaning requirements.

Key Responsibilities

• Operate laundry machinery such as washers, driers and ironers.

• Load articles into machinery and ensure correct cleaning agents & detergents.

• Sort dried articles according to type e.g. separate white cloth and colorful cloth.

• Fold, hang and place linen and terry in appropriate storage area.

• Sort/segregate and fold all items that need to be sorted/folded ensuring quality standards.

• Maintain the daily production report and submit to Supervisor at every end of the day.

• Clean the lint trap compartment of the Dryer Machine before starting the operation and as often as required.

• Ensure the cleanliness of the assigned machinery and equipment all the time. Report to supervisor any unusual function of the equipment.

• Ensure cleanliness of entire laundry area all the time.

• Sort torn and stained articles for reporting purposes.

• Understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health & Safety.

• Ensure that all potential and real hazards are reported and rectified immediately.

• Report for duty punctually wearing the correct uniform and name tag at all times.

• Perform any other duties as assigned to them by management.

• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

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