Commis - Local Candidates Only at Kempinski Hotels

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Set-up the assigned workstation with all the needed ingredients and cooking equipment
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, and presentation specifications as set by the Executive Chef
Restock all items as needed throughout shift
Clean and maintain station for food safety, workplace safety & sanitation
Requisite daily perishable & dry supplies for the assigned workstation if necessary
Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
Assist with checking, receiving and storing of goods and maintenance of storage areas
Maintain sanitation, health and safety standards in work areas at all given time
Attend all briefings and participate in training.
Follow food and beverage safety and hygiene policies and procedures.
Other ad-hoc duties

Positive, friendly, professional and confident, with good interpersonal skills.
Ideally you will have at least 2 year in a similar role within a restaurant/cafe environment.
Able to learn and adapt to various line positions within location
The ability to work effectively in a team environment
Familiar with HACCP requirements
Knowledge of Health and Safety rules and procedures

Kempinski Hotels