Butlin's
Butlins, the UK's favourite holiday company, was the forerunner of the holiday centre concept with the first centre opening in Skegness.
- Open roles
- 76
Job facts
- Location
- Skegness
- Workplace
- Onsite
- Type
- Full-time
- Department
- Restaurants & QSR
- Salary
- £31K – £31K
Last verified live 4 hours, 22 minutes ago · checked directly on the company's Pinpoint
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Sous Chef
at Butlin's
Love great food, high energy, and making people smile?
If American-style flavours tickle your tastebuds, keep reading!
Our American Restaurant - The Diner is looking for a passionate Junior Kitchen Manager / Sous Chef to help lead our kitchen team. Reporting directly to the Kitchen Manager you will be the driving force behind our exceptional service, helping to lead, inspire, and develop a team of kitchen superstars.
We are looking for energetic, enthusiastic, and fun-loving leaders with a reliable "get-things-done" attitude. Our team loves serving up loaded all- American favourites, from juicy signature burgers and chargrilled steaks to our famous build-your-own combos.
You might already have experience at this level, or you could be a strong line chef who is hungry for your next big promotion.
You must hold a Level 3 Food Safety qualification and feel confident leading a team in a busy, high-volume environment where continuous improvement is the goal.
We offer a competitive package, team discounts, and clear career progression pathways to Kitchen Manager.
Key Responsibilities
In this fast-paced role, you will keep guest satisfaction at the heart of every operational decision. You will support the Kitchen Manager in running the kitchen day-to-day, taking charge of resource planning to ensure we always have the best team on shift.
This is a full time permanent role offering 40 hours per week working 5 days out of 7 which will include evenings and weekends. Flexibility is essential.
Ready to bring your energy to The Diner? Apply today!