Chef de Partie - Seasonal

Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Key Responsibilities

The job of Chef de Partie is executed satisfactorily when:

• HACCP is implemented and practiced.
• Communication is done politely and displays courtesy to guests and internal customers.
• Effective employee working relationships are established and maintained.
• Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
• Prepare in advance food, beverage, material and equipment needed for the service.
• Dishes are prepared, cooked, and served according to the restaurant’s menu.
• Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

Skills, Knowledge and Expertise

Education:

• Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
• HACCP certification

Experience: To fill the position, the following is required:

• Minimum 2 years kitchen experience
• International experience is preferred
• Banqueting experience is preferred

Language:

• Ability to work and communicate in a multinational environment:
• Local language – excellent oral and written skills where necessary
• English – good oral and written skills
• Additional language – beneficial

Technical Competencies:

• Computer literacy adapted to the field of culinary
• Ability to operate computer and office equipment
• Proficiency in Microsoft Office preferred

Competencies:

• Knowledgeable of food safety regulations.
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Excellent written and verbal communication skills.
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
• Ability to identify and delegate tasks effectively.
• Excellent organizational and time management skills.
• Applying a professional, confidential and ethical approach at all times
• Working in a safe, prudent and organized manner.

Individual Characteristic :
To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

• Passionate for Food & Beverage
• People Oriented
• Passionate for European luxury
• Entrepreneurial
• Straightforward
• Sense of responsibility
• Team player
• Flexible and reliable
• Tolerant and open minded
• Works well under pressure