Deli

JOB TITLE: Deli FLSA: Non-Exempt

DEPARTMENT: Kitchen

REPORTS TO : Kitchen Manager

GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

• Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
• Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
• Preparing sandwiches, subs, salads, and other cold items for resale.
• Preparing special orders and party trays.
• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
• Following all food safety and sanitation procedures established by the company and other regulatory agencies.
• Cooperating with others to ensure customer satisfaction.
• Performs other tasks & duties as assigned or required.

Qualifications

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:

• High School Diploma or GED.
• Deli counter or food preparation experience may be required.
• Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
• Excellent customer service and communication skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions, and complaints.

WORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.

Experience:

• Deli/Kitchen: 1 year (Preferred)