Company signals
Score: 65
GitHub org
Yes
SEC Form D filed
never
HN mentions (90d)
0
Job facts
- Location
- Indonesia - Bali
- Workplace
- Onsite
- Type
- Contract
- Department
- Food & Beverage
Last verified live 1 day, 17 hours ago · checked directly on the company's Pinpoint
Applications powered by
Pinpoint
More roles at Kempinski Hotels
- Director of Human Resources · Prague
- Housekeeping Manager · Thailand - Bangkok
- Guest Relations Agent (Chinese Speaker) · Egypt - Safaga
- Chef de Partie - Patisserie (m/w/x) · Austria - Kitzbuehel
- Commis de Cuisine (m/w/d) · Germany - Berchtesgaden
- Reservation Agent · Hungary - Budapest
Sous Chef Butcher at The Apurva Kempinski Bali
at Kempinski Hotels
The Butcher Sous Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats & fishes and providing guidance and training to junior kitchen staff.
Key Responsibilities
- Expertly handle and prepare a wide range of meats, including beef, pork, poultry, lamb, and game, using precise butchery techniques.
- Assess the quality and freshness of meats, selecting the best cuts for our kitchen.
- Fabricate, portion, and trim meats according to recipes, menu specifications, and portion control standards.
- Ensure compliance with all food safety and sanitation regulations, including proper storage, handling, and labeling of meats.
- Manage inventory of meats, monitor stock levels, and place orders to ensure a consistent supply of high-quality products.
- Collaborate with the culinary team to develop and execute creative and appealing dishes featuring various cuts of meat.
Skills, Knowledge and Expertise
- Indonesian Citizen, with a proven experience as a Butcher Sous Chef or similar role
- Excellent knife handling and precision cutting abilities
- English – excellent verbal and written skills.
- Knowledgeable of food safety regulations.
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.