QA Executive

Responsibilities

• Responsible to analyse food safety and quality results and track performance against established goals and assist in periodic reporting of performance.
• Serve as first point of contact for all customer quality inquiries, aiding in scheduling of audits, providing feedback to both simple and complicated inquiries.
• Develop, update and implement current Food Safety Management System (BRC), HACCP and Halal Quality Management System (MUIS) in accordance to standards to ensure products produced meet relevant regulations and certification requirements.
• Ensure production, warehouse and areas where activities affect food safety and quality comply with GMP.
• Lead and conduct investigation of customer complaints, maintain investigation log and track investigation closure.
• Issue CPAR to internal and suppliers for all non-conforming products including raw materials, work-in-progress and finished products.
• Conduct annual mock recall, traceability and mass balance exercise.
• Support and assist external audits and inspection including 3rd Party, Customer and Regulatory audits and inspections.
• Develop and conduct appropriate training in all aspects of food quality and safety to ensure compliance to established systems.
• Responsible for the application of Export Health Certificate and Phytosanitary Certificate.
• Provide technical advice and support to sales, shipping, maintenance and production department.
• Responsible to issue and complete customer inquiries, questionnaires, COA, product specifications and declarations.

Requirements

• Minimum Diploma in Food Science or equivalent.
• QC in Food is Preferred
• Ideally, candidate should have 1-2 years' experience in the food industry to have shorter learning curve.
• Basic Computer Knowledge and proficient in Microsoft Office software
• Able to handle English and Mandarin speaking staff and customers representatives.
• Be able to work interpedently with a high level of initiative and resourcefulness.
• Fast learner and able to work under pressure.

Good communication and interpersonal skills.

Good understanding of Food Safety Management System.

Singaporeans only.

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