Peddler's Village
Rising
Peddler’s Village is a 42-acre countryside resort destination with a graceful 18th-century architectural style, lush award-winning gardens.
- Open roles
- 37
- New role every
- ~2.5 days
- Posting trend
- 1.4× vs prior 90d
Company signals
Score: 63
Posting cadence (90d/prior)
2.6x
Wikipedia
Yes
Repost rate (90d)
37%
Median listing lifespan
24 days
Stale listings
0%
New cities (90d)
2
Buzzword-heavy listings
44%
Role diversity (90d)
0 distinct titles
Job facts
- Location
- Lahaska, Pennsylvania, United States of America
- Also in
- New Hope, Minnesota, United States of America
- Type
- Full-time
- Posted
- Aug 19, 2026
Last verified live 2 months ago · checked directly on the company's ADP Workforce Now
Applications powered by
ADP Workforce Now
More roles at Peddler's Village
- Counter Help · Lahaska, PA, US
- Hotel Front Desk Agent · New Hope, PA, US
- Servers, Bartenders, Hosts, Food Runners & Bussers · Lahaska, PA, US
- Line Cook · Lahaska, PA, US
- Seasonal Bakery Position · Lahaska, PA, US
- Landscaping/Grounds Crew · Lahaska, PA, US
Server Earl's
at Peddler's Village
Earl's New American located in Peddler's Village is in search of individuals with a passion for service excellence to join our team.
We have Full-time positions available.
Requirements:
- Excellent hospitality, communication and listening skills
- Ability to work with a team
- Weekend availability.
- Ability to regularly lift and carry trays
- Must be 18 or older (for server & bartender positions)
Essential duties and responsibilities:
- Sell food, explain menu items, and use selling techniques to increase check averages.
- Take food and beverage orders as instructed.
- Serve food and beverages to guests in the prescribed manner.
- Carry trays to and from the kitchen in a safe manner according to Tray Handling Guidelines.
- Maintain a positive attitude and a warm, friendly manner when interacting with guests and co-workers.
- Performs necessary tasks to serve guests and handle all guest requests
- Monitors guest needs on a continual basis
- Guides the guest through all phases of their experience
- Effectively communicates with the kitchen and management team
- Assists other personnel with maintenance (side work and opening/closing duties) as necessary
- Knowledge of all liquor brands, beers, non alcoholic selections, correct glassware and garnishes