Forte Belanger
Forte Belanger is a food & beverages company specializing in corporate catering services in Michigan.
- Open roles
- 60
Job facts
- Location
- Hybrid · Troy - Innovation Center
- Workplace
- Hybrid
- Type
- Full-time
- Department
- Marketing 500011
- Salary
- $55K – $65K
Last verified live 19 hours, 39 minutes ago · checked directly on the company's Pinpoint
More roles at Forte Belanger
- Culinary Staff - Events Group · Events
- Bartender - Events Group · Events
- Server - Events Group · Events
- Finance Systems & Process Optimization Manager · Sterling Heights
- College Hospitality Supervisor · Macomb Community College
- Event Operations Driver · 601 Warehouse
Junior Interior Designer
at Forte Belanger
A Taste of Who We Are:
Backed by a tireless commitment to high quality, innovative culinary
offerings and unparalleled client and guest services, Continental consistently
ranks among the top contract dining and refreshment providers in the nation
according to Food Management Magazine, the industry’s source for food service
news and trends.
Our Mission
_Delight our guest. Every meal. Every day.
Our Core Values
_
** Exceptional** – We recruit and retain phenomenal people who consistently
go the extra mile to deliver results that lead the industry.
Hospitality – We are tirelessly committed to providing the highest
quality food, beverages, and service by anticipating our guests' needs so they
can count on memorable experiences every time.
Collaboration – We prioritize working together with a shared vision and
effective & transparent communication, we unite as one team to achieve
remarkable experiences.
Responsibility – we hold ourselves accountable to be there for our team
and clients, to deliver what we say we will, when we say we will and check in
on progress along the way.
Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
The Experience You’ll Create:
The Junior Interior Designer supports the planning and design of innovative workplace markets and food service environments that enhance the customer experience while supporting operational efficiency. This role combines technical drafting expertise with creative interior design, producing accurate design development documents, 3D renderings, and presentation materials for new installations and remodels.
Working closely with the Construction and Design Director and team members, the Junior Interior Designer will develop design solutions that align with Continental's brand standards while gaining experience in commercial retail and foodservice design. This position is ideal for an early-career designer looking to build technical expertise while contributing creatively to real- world projects.
Essential Responsibilities:
Interior Design & Space Planning
- Create functional and visually engaging interior layouts for workplace markets and foodservice environments
- Assist in developing design concepts that align with client needs, operational requirements, and Continental brand standards
- Produce presentation materials, renderings, and visual concepts to communicate design intent
- Select finishes, furniture, fixtures, and equipment (FF&E) as needed while maintaining design consistency and project requirements
- Incorporate merchandising, customer flow, seating areas, and self-service elements into design layouts
- Continuously learn and apply foodservice planning principles, commercial building standards, and ADA requirements.
CAD Design & Documentation
- Produce accurate 2D and 3D drawings using AutoCAD, Sketchup and Enscape
- Create design development drawing packages including
- Develop high-quality renderings and visualizations to support client presentations.
- Revise drawings based on design feedback, field measurements, and project requirements.
- Maintain drawing accuracy and adherence to company drafting standards.
Design Support
- Present design concepts and renderings to internal teams and/or clients
- Conduct site visits and field measurements as needed to verify existing conditions.
- Collaborate with internal departments to ensure designs support operational and customer goals
- Maintain organized project files and drawing documentation throughout the design process
- Stay current on industry trends, materials, products, and design technologies
Ingredients for Thriving:
- Bachelor’s degree in Interior Design from an accredited program
- 2+ years of experience in design or space planning (Foodservice and/or retail spaces a plus)
- Proven ability to manage multiple small to medium-scale projects simultaneously in a fast-paced environment
- Strong understanding of drafting standards and design development documents
- Excellent communication skills
- Working knowledge of space planning principles including ADA compliance and building codes
- Proficient in: AutoCAD, Sketchup, Microsoft Office Suite,
- Experience in: Enscape (or other 3D rendering software), Smartsheets and ArcSite
**
Location(s) & Logistics: **
- Prolonged periods of sitting at a desk and working on a computer
- Full-Time position location in Troy, Michigan
- Hybrid Schedule with 4 days required in office and 1 day remote
- Occasional travel within Continental’s footprint (MI, OH, NY, PA, IN)
Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
- Health Coverage – Medical, Dental and Vision
- Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
- 401(k)
- Paid Time Off
- Paid Parental Leave
- Wellness Programs
- Additional Perks
To see a summary of current benefits, please visit*https://www.continentalserves.com/work-at- continental/#benefits*.