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Kempinski Hotels

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www.kempinski.com

Kempinski Hotels is a hospitality company.

Open roles
461

Company signals

Score: 75
GitHub org Yes New cities (90d) 34 SEC Form D filed never HN mentions (90d) 0

Job facts

Location
Switzerland - St. Moritz
Workplace
Onsite
Type
Full-time
Department
Kitchen

Last verified live 1 month, 3 weeks ago · checked directly on the company's Pinpoint

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Cafeteria Attendant (f/m/d)

at Kempinski Hotels


Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. Its spacious resorts and stylish city and wellness hotels reflect a distinctive and unique character, tailored specifically for guests who appreciate five-star service and luxury on their business or leisure trips.

What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your department, reinforce our positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel?

Do you have an eye for detail and work creatively and independently?

To support our Culinary Team, we are looking for you to join us as a Cafeteria Attendant from the 2026/2027 winter season.

Key Responsibilities

  • Responsibility for ensuring the workplace is kept spotlessly clean
  • Monitoring the quality of goods and food served
  • Serving meals at the specified times
  • Checking, storing and preparing existing and delivered goods
  • Serving meals in the staff canteen
  • Cleaning, maintaining and storing crockery, glassware, cutlery and kitchen utensils
  • Ensuring the cleanliness of the kitchen and canteen areas, as well as the F&B back-office area
  • Proper use and maintenance of the machinery and equipment provided
  • Preparing meals in accordance with the instructions of the station chef, head chef or sous-chef

Skills, Knowledge and Expertise

  • Initial professional experience in upmarket catering
  • Ability to cope with pressure, attention to detail and a very high standard of quality
  • A structured and organised approach to work
  • A keen interest in team-oriented work
  • Your motto is to be the perfect, warm and welcoming host to every guest
  • Good command of German and English is essential. A basic knowledge of a further foreign language is desirable

Benefits

  • Living and working in the heart of the Engadin Alps
  • A wide range of opportunities to shape your role
  • A pleasant working atmosphere within a young and dynamic team
  • International career prospects and opportunities for development
  • Outstanding staff benefits, including access to all Kempinski hotels
  • Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness room, communal lounge and kitchen, and a varied selection of meals in our staff restaurant
  • Free use of the in-house crèche for staff children
  • Monthly staff activities such as cycling or SUP courses, hiking trips, spa evenings and German language courses
  • In-house ‘Feel Good Committee’ to help shape all welfare initiatives