The Driver and Utility Worker plays a vital role in supporting daily dining operations by transporting food, supplies, and equipment between campus dining locations while assisting with back-of-house responsibilities. This position ensures that all retail outlets receive the products and resources needed to operate efficiently and provide exceptional service to guests.

Monday - Thursday 6am - 2pm.

Key Responsibilities

• Safely transport food products, supplies, equipment, and other items from the main production facility to approximately six campus dining locations.
• Deliver backup meals and other food items during service periods to ensure uninterrupted operations.
• Load, unload, and organize deliveries while maintaining product quality and food safety standards.
• Verify delivery accuracy and communicate inventory shortages or discrepancies to management.
• Assist with receiving and putting away deliveries from supply and food vendors.
• Support dish room operations by washing dishes, utensils, pots, pans, and kitchen equipment as needed.
• Maintain cleanliness and organization of storage areas, loading docks, vehicles, and workspaces.
• Follow all company, health department, and food safety regulations.
• Provide general utility support and assist kitchen or service teams during peak business periods.
• Perform other duties as assigned to support the success of dining operations.
• Operating a company vehicle equipped with driver safety technology

Skills, Knowledge & Expertise

• Valid driver's license with a satisfactory driving record.
• Ability to safely operate company vehicles and follow transportation procedures.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Reliable attendance and punctuality.

Physical Requirements

• Ability to lift and carry up to 50 pounds regularly.
• Ability to stand, walk, bend, push, pull, and reach throughout the workday.
• Ability to work in various environments, including kitchens, loading areas, and outdoor conditions.
• Ability to obtain and maintain Department of Transportation (DOT) certification
• Valid Chauffer’s License required upon hire

Preferred Qualifications

• Previous experience in food service, warehousing, delivery, or utility operations.
• Knowledge of food safety and sanitation practices.

Position Goal:
To ensure timely distribution of supplies and meals to all dining locations while supporting kitchen and utility operations, contributing to efficient service and a positive guest experience.

Job Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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