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88 Tactical

88tactical.com

88 Tactical is a training organization which provide training for dealing with any situation or crisis to all kind of individuals.

Open roles
4
New role every
~18.0 days

Company signals

Score: 67
Repost rate (90d) 0% Role diversity (90d) 0 distinct titles SEC Form D filed 681 days ago Wikipedia No GitHub org No HN mentions (90d) 0

Job facts

Location
USA
Posted
May 27, 2026
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Host

at 88 Tactical


Job Title: Host

Location: Omaha, NE

Reports To: Front of House Management

Company Overview:

88 Tactical is Omaha’s premier destination for food, training, and entertainment. Our 63,000-

square-foot “Guntry Club” blends upscale dining, interactive activities, and exclusive amenities

for our members. The Founder's Club Restaurant features a modern 300-seat dining space,

state-of-the-art kitchen, big screens for game viewing, a relaxing lounge, and a Topgolf Swing

Suite for a dynamic golf experience. Whether we’re serving individuals, families, or hosting

corporate events, our goal is to create an unmatched experience.

Position Summary:

As a Host, you are the first and last impression of the Founder's Club Restaurant. Your role is to

warmly welcome guests, manage seating, and ensure a smooth and inviting experience. A

polished appearance, excellent communication skills, and a commitment to elite customer

service are essential.

Responsibilities:

  • Greet guests promptly and warmly as they arrive.
  • Escort guests to their table, announce server's name, and present menus.
  • Share daily specials and answer questions about the menu and services.
  • Manage the seating chart and assist in station assignments and reservations.
  • Maintain cleanliness and organization of the host stand, menus, and front of house.
  • Monitor waitlists and guest flow; manage guest expectations during busy periods.
  • Support the dining room team to ensure timely and courteous service.
  • Confirm and manage dining reservations and special event seating.
  • Handle to-go orders and member payments in coordination with the bartender.
  • Complete assigned cleaning and closing tasks.
  • Conduct open menu counts periodically to relay to kitchen team.
  • Communicate guest feedback or concerns to management.
  • Assist with other duties as assigned by leads or management