Operator - Fermentation

Position Objective: | Controls the fermenter to ensure that yeast cultures are grown according to to certain specifications as outlined by plant management.
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Key Result Areas: | Performance Standards:
Production Area |

• Ensure that yeast is correctly processed so that production schedules are met.
• Make proper fermentation nutrient additions as specified by the mash design.
• Ensure that all equipment and cream tanks and fermenters are sanitized prior to starting another fermentation.

Quality Control |

• Gather consistent samples for testing by laboratory personnel.
• Maintain departmental Master Sanitation Schedule.

Regulatory Requirements |

• Monitor VOC emissions to comply with Title V Permit.

Reporting |

• Maintain production/ testing records and report/ documents any malfunctions to the process supervisor.

Human Resources |

• Comply with HR policies and procedures.
• Comply with relevant employment laws.

Other |

• Focused on continuous improvement.
• Other duties as assigned.

Qualifications

essential skills and knowledge |

• High school diploma or general education degree (GED).
• One to three year's related experience and/or training, or equivalent combination of education and experience.
• Forklift operator's license.
• Ability to operate specific computer software and related hardware in running large scale liquid process plants.
• Excellent science and math aptitude.

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desirable skills and knowledge |

• Experience in food, chemical or liquid processing and related equipment.