Snr Sous Chef

SNR SOUS CHEF

Benguela Cove Lagoon Wine Estate

About Role

Commercial wine production meets luxury hospitality - We’re looking for a Senior Sous Chef who understands both.

Benguela Cove is a working wine estate in Hermanus, producing thousands of cases annually for local and international markets; with an award-winning restaurant and tasting operations.

This role requires a passionate, hands-on Senior Sous Chef who thrives in a high-end kitchen environment and can deliver exceptional dining experiences that match the prestige of the estate. You will support the Head Chef in running a professional kitchen that serves both restaurant guests and high- profile events, while maintaining the highest standards of quality, creativity, and consistency.

Key Responsibilities

• Assist the Head Chef in managing all day-to-day kitchen operations
• Ensure consistent preparation and outstanding presentation of high-quality dishes
• Supervise and mentor kitchen staff during service and prep periods
• Maintain strict adherence to food safety, hygiene, and health regulations at all times
• Contribute to menu planning, recipe development, and seasonal offerings that reflect the estate’s produce and wine pairings
• Monitor stock levels, assist with ordering, and help control food costs
• Ensure efficient kitchen workflow and maintain a clean, organised, and safe working environment
• Step in to lead the kitchen in the absence of the Head Chef
• Train and develop junior kitchen staff to build a strong and skilled team

Requirements

• Proven experience working as a Sous Chef (or similar senior kitchen role) in a professional fine-dining or high-volume hospitality kitchen
• Strong leadership and people management skills
• Ability to perform under pressure in a fast-paced, high-standard environment
• Excellent knowledge of food safety, kitchen hygiene standards, and HACCP principles
• Passion for quality ingredients, creative presentation, and culinary excellence
• Strong organisational and time-management skills
• Must have reliable own transport
• Availability to work evenings, weekends, and public holidays
• Assist with seasonal menus and working with local, estate-grown produce

Why Join Benguela Cove

• Opportunity to work at one of the Cape’s most beautiful wine estates with stunning lagoon and ocean views
• Be part of a supportive, professional, and passionate hospitality team
• Work alongside an award-winning restaurant and world-class wine offering
• The chance to grow and develop within a respected and expanding hospitality brand

Location Benguela Cove Lagoon Wine Estate, Hermanus (on-site)